Eating Sea Urchins

The film offers exclusive and intimate insights into how and why the classically trained artist risked rejection to revolutionize the traditional...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in...

From conquistadors to matadors, Spain is an intoxicating blend of exciting sights and sounds. Join in the hustle and bustle of Madrid, and watch the...

I'll Push You is about two lifelong friends, one quadriplegic, who embark on the pilgrimage of the Santiago de Compostela. It's a documentary about...

Documentary portrait of José Domínguez Muñoz, better known as "El Cabrero" (French for "the goatherd"), Spanish libertarian...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s. How the characters created by great writers and...

A poetic journey through the paths and places of old Castile that were traveled and visited by the melancholic knight Don Quixote of La Mancha and...

Bill and Lewis try out a new dinner spot in this Lunchian horror classic.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

Octavio Ocampo is the creator of the metamorphic style painting technique, a technique of overlapping and juxtaposing realistic and figurative...