Food Movies

The Silhouettes Soul, created for the Fearscreen 48 Hours Later Winter Challenge 2026, follows Kali as she slowly begins to lose herself, confronting...

After Romaine is kidnapped at the hands of the shadowy Spicers, Detective Alfredo Pasta goes undercover to find his missing friend and root out an...

Follows the globe-trotting adventures of mob members Khonjin, Gino, and Gay Spaghetti Chef.

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

A glimpse into three different döner buffets in Berlin and how they are connected to the city with their own style.

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus...

After one bite too many, a gluttonous foodie’s late-night binge spirals into terror when his growing stomach takes on a mind of its own.

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the...

The Shrimp is a lush visualist's documentary that follows the life cycle of a shrimp along the marshes of Savannah, Georgia. Beautifully etched...

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients...

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now...

To provide for his young family, a food vendor searches for customers in the ancient city of Hue from sunset until the early morning. An insight...

Since the popularization of the waffle cone by Syrian immigrant food vendor Ernest Hamwi, ice cream has long been associated with criminal activity....

Set against the backdrop of the COVID pandemic, this documentary chronicles the journey of Michelin-star chef Toba Shusaku and his unwavering...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.